Nonstick cookware was first launched in the 1960s and has since become popular because it provides easier, healthier cooking, and fast cleanup. The use of nonstick items requires less oil and fat to keep foods from sticking into the surface.
Other advantages are that the cookware can evenly distribute heat, and you can clean the items with just warm water and soap. Through the years, the cookware has undergone many changes due to technology. There is now a greater selection of grades in terms of nonstick cookware.
The most affordable kind of nonstick cookware features just one thin layer of the coating. This kind of item tends to get scratches easily, and it might even peel at some point due to frequent use. The cheaper nonstick items are often generic and aimed for mass market usage.
The dual-layer coating is better since the nonstick layer is topped with a sealer that assists in bonding the first layer and helps shield it. Dual-layer nonstick products are resistant to peeling and scratches and with correct maintenance, it will last longer.
As the price of a product increases as does its layers of coating. Triple-layer coats are obviously more hardwearing compared to dual-layer products, and vice versa. A quality coating can be noticed—it has a smoother touch compared to single layer products, which can be bumpy.
If you notice that the product has a shiny finish, it is possible that it was topped with silicon. While this is fine for baking, this is not ideal for cooking.
Kinds of nonstick surfaces for cooking
Nonstick cookware has become the top choice for most foodies and cooking enthusiasts these days because it promotes healthy cooking and is also easier to clean up. Because it requires only a tiny amount of oil to prevent food items from sticking to a pan’s surface, it will lead to foods that have less fat.
Nonstick frying pans are available in a selection of features and prices. Selecting the best nonstick pan concerns evaluating the price against the usefulness and durability of the item, while at the same time, considering your needs.
Silicon-coated items are considered to be one of the most affordable among nonstick surfaces. They are often dishwasher friendly and involves quick cleanup. They are built almost only for bakeware since the material is not devised to endure the higher temperatures used in stove-top cooking.
This is another affordable option for nonstick frying pans. Pans with this coating include a single layer of PTFE or polytetrafluoroethylene which is sprayed on the cooking surface of the item. They work decently when it comes to preventing food items from sticking on the surface but they do tend to wear fast and score low when it comes to durability.
This is more expensive compared to the single-layered PTFE. There is a sealing layer added on the nonstick coating so the coating will bond better to its base. Pans with a double layer of PTFE are also believed to be sturdier and more scratch resistant.
This is a 3-layer coating and due to its design, is stronger and more durable due to the increase number of coats. There is also a variety of reinforcements that can be supplemented to boost the toughness of the item.
The cast iron kind is hefty and it is not safe for dishwasher use. It also needs seasoning from time to time so its surface stays nonstick. In addition, using oil on the item is advised hence it loses some of the low-fat advantages of other nonstick items. Many have used a cast iron pan despite its heaviness since it can cook evenly, and is long lasting.
How safe are nonstick frying pans?
The French company T-fal launched the first nonstick frying pan in the mid-1950s, and ever since, it gathered speed in the United States and all parts of the world. By the time the 1960s rolled in, the company sold more than a hundred pans each day. These days, a majority of meals that are prepared in American households are cooked in nonstick cookware, from pots to pans.
It has its wonderful benefits. You can cook on the item using little or no oil or butter unless a recipe calls for it. Nonstick surfaces allow you to remove food from the pan easily and cleanly, without any fuss. Nonstick items are also easier to clean and you won’t have to soak them longer in soapy water or exert extra efforts in scrubbing the pans.
However there had been concerns about the pans emitting toxic gases, not only into the food, but also into the atmosphere. This particular problem is attributed to super-high heat. When the heat reaches 464° F, nonstick pans begin to emit vaporized Teflon fragments.
At 580° F, the surface begins to corrode and several harmful fumes are released. But there is some good news in that in a majority of regular cooking methods, these higher temperatures will not be attained. The water and the food cool the surface of the nonstick item. You cannot use a nonstick pan beneath a broiler, and the searing of fish and steak are not recommended.
If a nonstick frying pan is heated without any food on it, it will heat up rapidly without any trouble. Nonstick pans that are lightweight attained 464° F in under 2 minutes when placed on a gas burner or electric stove.
For pans with a heavier construction, it took 3 minutes to heat up. Higher temperatures like 680° F were reached in under 5 minutes. The gases that were emitted have been proven to be risky for birds as well as people.
Cooking with a nonstick frying pan is safe as long as you are cautious enough not to overheat the pan, or put it beneath the broiler. Furthermore, you should not recycle a pan that has been burned or damaged since it might acquire uneven heat receptacles.
Companies have provided some of their products with features that will help reveal to the cook when the pan is heated correctly.
Care and maintenance of nonstick frying pans
Due to the nature of the nonstick pan’s coating, it will require constant maintenance and careful handling/cleaning in order to make the item last and provide its users with constant great service. You can retain its smooth coking surface by remembering the following tips:
Use it on the right kind of food items it was designed for
Many cooks are not knowledgeable enough to recognize that nonstick cookware was built for particular foods. While you can indeed use it on nearly everything, the nonstick frying pan was originally designed to tackle fragile food items like omelets, eggs and pancakes.
For sautéing and common cooking methods, you should use a standard pan or something that does not have a nonstick surface. An iron skillet is recommended since it can tackle just about any food item and cooking method. This move will guarantee that your nonstick pan will last for a longer period of time since you won’t be using it as much.
Watch the heat
It is essential to keep in mind that those fragile food items will not require a lot of heat as compared to more demanding common cooking methods. Instruction manuals that come with nonstick cookware often direct users not to set cooking temperatures that are beyond medium settings when using this kind of pan.
This is due to the fact that nonstick surfaces tend to burn under higher temperatures, which will then damage the surface. Thus, remember to use only low and medium heat settings when you use the item.
Use the correct utensils on it
To safeguard the surface of the item, remember to use the right utensils on it. Material that is acceptable to use on nonstick surfaces include rubber, plastic, silicon, and wood. Do not ever use metal utensils on the item, unless stated by the manual, since it will definitely generate scratches and might even encourage peeling.
The scratches might not affect the nonstick quality of the item but if you are not what careful and still insist on using the wrong utensils on it, those scratches can add up and it will further damage not only the surface, but the overall appearance of the pan.
As much as possible, avoid the dishwasher
Sure, there is a lot of nonstick cookware now which you can clean up in a dishwasher. If you want to guarantee a longer life for your nonstick pan’s surface, you will have to make do with handwashing the item. You can use a soft sponge on it and soapy water. Do not use strong dish soaps or detergents on the item.
The best nonstick pan is fun to use, and with these measures and tips, you will be able to preserve the appearance and functionality of your cookware. Following all suggestions in this article will allow your pan to provide you with a longer period of fun time in the kitchen.
Recommended Nonstick Frying Pans
Choosing the best nonstick frying pan can be confusing, especially for beginners. Thus we have laid out this special guide on the subject, and along the way, added 5 of the best nonstick frying pans on the market today. Make way for healthier and effortless cooking with the help of these items.
T-fal E93808 Professional Total Nonstick Fry Pan
The E93808 from T-fal is a nonstick fry pan that includes a unique Thermos Spot Heat Indicator which displays the heating rate of the pan. It is designed with nonstick Prometal Pro interiors which are known to have excellent durability, and makes the item scratch resistant as well.
It can be used with any kind of metal utensil and is dishwasher safe as well. It has a stainless-steel disc for even distribution of heat, and an anti-warp shield. It can support up to 400° F of heat. For comfort and secure handling, the item has sturdy soft-to-the-touch riveted handles. It comes with a limited lifetime warranty.
- Superior nonstick qualities
- Easy to clean and handle
- Compatible with induction cooking
- Has durable coating
- Comes with lifetime warranty
- Regular 12-inch lid might not fit the pan
- Has a hot spot in the middle
- Heat indicator can be unclear
Tramontina 80114/535DS Professional Nonstick Restaurant Fry Pan
Nonstick pans from Tramontina were designed and produced to endure the brunt of pro kitchens, but they can also be used by individuals who love cooking at home for their friends and family. It has a reinforced nonstick coating that guarantees easy cooking and minimal cleanup.
The item also includes a red soft-grip silicon handle for better handling. This is a part of the brand’s professional collection which is a series of products built to improve performance in restaurant and deli kitchens.
The fixtures, finishes, and materials for the item were prudently chosen to deliver excellent durability and service, and cater to the needs of the pros. Crafted with imported parts, but made in the USA.
- Built with commercial-grade 3004 aluminum
- Easy to use and manage
- Can be used by experts and beginners
- Easy to clean and is dishwasher safe
- Oven safe from up to 400° F
- Suitable for common cooking tops
- Has a good nonstick surface
- Includes a lifetime warranty
- Not meant for induction cooking
- Does not come with a lid
- More expensive than the competition
Ozeri Stone Earth Pan
Ozeri’s Stone Earth Pan is a product that makes use of a natural stone from Germany that is free from harmful chemicals usually related to nonstick coatings, like PFOA and PTFE. It provides the item with its nonstick properties without generating noxious fumes at higher temperatures.
The Stone Earth Pan is scratch resistant and it can be wiped clean in an instant. It features a plastic handle that is riveted, another plus since it makes for a lasting product. It also includes a magnetic base for faster heating and induction cooking.
- Excellent natural nonstick coating
- Eco-friendly product
- Scratch resistant
- Includes a free felt pan guard
- Easy to clean and maintain
- PFOA and PTFE free
None at the moment
Calphalon Contemporary Nonstick Fry Pan Set
Provide some style and functionality to your cooking area with the Calphalon Contemporary Nonstick Fry Pan Set. It is crafted from heavy-gauge aluminum which makes it strong and durable. The set has two pans, and it has double-riveted handles which let you conveniently hold the pans.
It is also an oven-safe product and it can withstand up to 450°F of heat. It has nonstick interiors as well for cooking without the mess and the fuss. Its nonstick feature also makes it a snap to clean. Other than that, it is dishwasher friendly as well.
- Has several layers of nonstick coating
- Has sloped sides
- Has lengthy, stainless steel handle
- Easy to clean and maintain
- Can be used glass, electric, halogen and gas stove tops
- Includes transparent lids
- Nonstick coating has tendency to wear off over time
- Heat retention could be improved
- Coating succumbs to scratches somewhat easily
GreenLife Soft Grip Ceramic Nonstick 7-inch and 10-inch Open Fry Pan Set
GreenLife’s Soft Grip Ceramic Nonstick Fry Pan Set are lightweight pans with a firm base. Both pans promise to deliver even heat distribution and stability. They have ergonomic Bakelite handles which are comfortable to the touch, while remaining cool under high temperatures.
It has a Thermion nonstick coating as well, which makes all those cooking procedures effortless. Its ceramic aluminum body is a snap to clean as well. It is made from high-grade materials and it combines a playful design with the latest in non-tick technology and great performance.
- A breeze to clean and maintain
- Has an excellent nonstick coating
- Bakelite handles manage heat perfectly and remains cool to the touch
- Can be used on gas, electric and ceramic stove tops
- Dishwasher and oven safe
- Pans have an odor to them
- Nonstick coating is fairly delicate
- Pan has tendency to burn rather fast
The nonstick frying pan is a crucial item in any contemporary kitchen. Even though some individuals prefer the use of regular pans, there are some who are more into the workings of nonstick cookware since it better complements their lifestyle choice.
Nonstick frying pans allow for minimal usage of oil or butter during food prep. However they can only manage a moderate heat. Production of these items involves the application of a layer or several layers of coating to the pan’s exteriors, or designing a treated metal into the structure. Nonstick cookware often includes specific cleaning directions which should be followed to preserve the integrity of the product.
Nonstick pans require only minimal maintenance, but thorough care should be practiced so as not to scratch the surface of the pan’s cooking area. A majority of these items can now be cleaned in a dishwasher but most users agree that handwashing is the way to go when it comes to cleaning the item.