There is a wider variety of nonstick cookware on the market now compared to the first time it was launched. There is an ongoing debate over ceramic nonstick vs. Teflon though. Ceramic nonstick items are favored by some while Teflon, the original nonstick material, is the popular choice among cooking enthusiasts.
In this article, we are going to discuss the advantages and disadvantages of each material to assist you in selecting the material that is right for you.
PTFE (polytetrafluoroethylene) is popularly known as Teflon. It is an artificial fluoropolymer of tetrafluoroethylene and it has several uses. Its famous name was employed by the company that pioneered the use of this nonstick material for cookware.
PTFE is used as a coating for frying pans and other sorts of cookware. It is considered as a non-reactive element since its carbon and fluorine bonds are strong.
Initially, the producers of nonstick cookware applied the coating in cookware to fortify the items; however, it was later found out on that it has nonstick qualities. Because of that discovery, companies manufacturing cookware began using the coating for their products.
At the time it was launched to the public, it was new and something unique. There was nothing like said product and people began to take an interest, since they were now capable of cooking without using lots of oil or butter. Furthermore, the pans with the applied material were sturdy.
However, there is a concern regarding PTFE these days concerning its safety. Researchers have discovered that in higher temperatures of over 500° F, the chemical emits harmful fumes which the EPA (Environmental Protection Agency) has denoted as a possible carcinogen. The fact is PTFE is nonstick and stable in its solid structure, but whenever the temperature rises, the Teflon coating begins to decline.
Several brands have begun to create new combinations of Teflon and other materials. For instance, we now have stainless steel and Teflon. This is actually a safe combination since it maintains the nonstick quality of PTFE but with a decreased amount of harmful fumes.
This is a merging of several metals including chromium, molybdenum, and nickel. The mix leads to a significantly resistant and durable material for cookware. However, it cannot be cleaned with harsh cleaners since it will destroy its gleaming surface.
Ceramic cookware is a constant presence among households. Its nonstick feature is due to the combination of silicon dioxide, hydrophobic and oleophobic materials. This translates to material that is capable of resisting oil and water.
Ceramic nonstick cookware is capable of retaining heat well. During its initial launch, it did not really take off with people since the pans were weak and the ceramic coating peeled off following a few uses.
Manufacturers decided to provide the item with more ceramic layers, and today upgraded pans are even oven and dishwasher safe. Through the addition of multiple ceramic layers, the resistance of the cookware was fortified.
Ceramic is believed to be more nonstick compared to Teflon and you can even fry eggs on it without requiring the use of oil. Ceramic conducts heat superbly as well, even when used on irons.
It is believed to be the healthier, safer choice among many since it does not release toxic gases. It is an eco-friendly product due to this fact so it is a good choice for cooking enthusiasts who are environmentally conscious. Another great advantage of the item is it presents more varieties in color.
The most common blend of ceramic nonstick is solid aluminum with thick white ceramic. The aluminum provides the strength for the ceramic.
Which material wins?
To end this article, we think that the most essential factor in this debate is your personal liking. Teflon is the traditional dependable nonstick surface. In case you decide to purchase cookware with this coating, you need to be cautious not to overheat the item. Pre-heating is not recommended as well. Safety will be based on the correct use of items with this coating.
If you opt for ceramic items, you must hand wash the item instead of using a dishwasher. While the majority of ceramic nonstick items claim to be dishwasher friendly, hand washing is still the choice method among experts.
The life of your nonstick cookware will be based on the care and maintenance you provide.