It is inevitable that as you purchase a nonstick frying pan, other sorts of nonstick cookware will follow. While nonstick cookware has its benefits, it needs care and maintenance that will require a bit more effort on your part.
But all this work will pay off since it has advantages over common cookware. Nonstick cookware come with instruction manuals so users will be able to maintain their items correctly.
What are nonstick pans made of then since they require special care? Nonstick cookware is a regular application wherein the nonstick finish or coating lets food cook without making said food stick to the pan.
Nonstick is often employed to denote surfaces which are treated with PTFE or polytetrafluoroethylene. Teflon is one of the more popular brands that uses it.
However, some are wary of nonstick cookware due to PFOA (perfluorooctanoic acid) concerns—this is a chemical that is employed to produce fluoropolymers that compose the finish or coating of nonstick items. PFOA is said to be linked with developmental issues and tumors with animals.
PFOA is a problem, but studies have shown that it is doubtful that individuals acquire the majority of their exposure to the chemical from using nonstick cookware. The FDA has since investigated nonstick pans to assess PFOA exposure to humans and they found that the manufacturing procedures employed to create the pans in fact get rid of PFOA.
This means that during production, the chemical merely evaporates. Hence, the danger to consumers has not been adequately substantiated.
Prior to using your nonstick pan, make sure that you wash the item completely in warm, soapy water with a dishcloth or soft sponge. Next, rinse off the suds with hot water, then dry the item completely. Follow it up by applying a tiny quantity of cooking oil; then wipe off the surplus oil with paper towels. This last procedure seasons the pan and it is now ready for use.
One tip to remember is not to make use of heat settings that are beyond medium. The finer foods that the pan was built to tackle do not need it, and maximum heat can damage nonstick surfaces. While a nonstick pan does not necessarily mean you will never use oil or fat on it, it only means that you will need very little of it. Oil from a spray container is always recommended.
To make its surface last, always use utensils made from rubber, silicon, or wood on it. Even though abrasions will not have an influence on its properties, these occurrences can undoubtedly damage the surface so keep in mind not to use any metal or sharp utensils on the item.
Following every use of the item, make sure to give it a thorough wash. Use warm water and mild detergent on the cookware and get rid of the remaining oil. If in case the oil is not taken away, it might get baked into the surface the next time the item is used, and this can damage the pan. While nylon scrubbing items are safe, steer clear of steel scouring pads and steel wool.
Recoating nonstick pans
Nonstick pan coatings can at times become scratched as mentioned above due to frequent use. There is a way to make your pan like new once more. These methods range from recoating the pan to having it done by a professional.
In the first method, you will need a nonstick coating repair spray for this procedure. You can find this particular spray online. Apply the repair spray to the pan and make sure that you follow the steps for the spray. Let it dry prior to using the pan.
You can also deliver the pan to a company that does the job. There are companies that specialize in providing recoating procedures for cookware with Teflon.
You may want to get in touch with the cookware’s original manufacturer and check whether they can assist you in the recoating of their product. There are high-quality models that are supported by a warranty and the firm might recoat the pan without added expenses.